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Welcome to Barolo Restaurant, a new tradition on the scenic Pacific Coast, presenting the full spectrum of flavors from the villages of Italy's Piedmont and Liguria regions.

Special Wine Event: Stars of Barolo – Wednesday June 20th

Come join us as we examine the major wines of the Piemonte region. We will drink and discuss Gavi, Barbera, Barolo and Moscato D’Asti, and enjoy an array of dishes with these wonderful wines. Find out more »

Mothers Day Brunch – Sunday May 13th 10:30AM – 1:30PM

Bevande Fresh Squeezed Orange Juice             3/6 Prosecco                        8 Mimosa                        7 fresh Squeezed Orange Juice / Prosecco Bloody Mary                    9 pint glass / prawn / onion / olives Bellini                        7 organic peach puree / prosecco [...] Find out more »

Easter Feast – Sunday April 8, 2012

Chef’s 3 Course Tasting Menu Antipasti Spring Asparagus Salad arugula / lemon vinaigrette / goat cheese Sauvignon Blanc 2009 Michael Martella, Monterey County Or Wild Mushroom Soup king trumpets / beech / truffle oil Soave Classico DOC 2010 Pieropan Veneto ~~~~~ Secondi Cornish Game Hen crispy polenta cake / spring figs / cioppolini / reduced [...] Find out more »

Valentine’s Day 2012

Tuesday February 14, 2012 Chef’s 3 Course Tasting Menu $49 per person / wine pairing add $20 per person Crab Martini Blood Orange / Crème Fraiche / Crispy Potato Prosecco di Coneglione Brut DOC La Marca NV Veneto Or Wild Mushroom Soup Chanterelles / Oyster Mushrooms / Truffle Oil Trebbiano D’Abruzzo IGT La Valentina, Abruzzo [...] Find out more »