Welcome to Barolo Restaurant, a new tradition on the scenic Pacific Coast, presenting the full spectrum of flavors from the villages of Italy’s Piedmont and Liguria regions.

The restaurant’s namesake, known as the “King of wines, and the wine of kings,” is without question, Italy’s finest varietal wine. The name conveys the sensual passion, culinary innovation, and rich tradition which, combined with a modern seaside setting, is Barolo Restaurant.



FEATURING:

Chef's 3 course menu, $21 5-6pm

Chef's 4 course tasting menu, $45/$20 wine pairing
Happy Hour 5-6pm, $5 wine and cocktails

Jazz at Barolo with Jim and Morning Nichols May 24, 7-9pm

404 San Pedro Avenue, Pacifica, CA, 94044

©2006-2008 Barolo Restaurant. All rights reserved.
Site designed by Cat Batacan