Welcome to Barolo Restaurant, a new tradition on the scenic Pacific Coast, presenting the full spectrum of flavors from the villages of Italy's Piedmont and Liguria regions.

Wine Dinner, featuring “Barber Cellars”

Barolo Wine Director Donald Graham and Chef Jason Yeafoli are pleased to present Lorriane Shmulik and Michael Barber from “Barber Cellers”. We have been a fan since their inaugural vintage and we are delighted to have them present their featured wines. Guests can expect to be served Chef’s 4 course menu with pairings from “Barber [...]

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Fundraising event for Miss California USA

In celebration of Maxime Kumler representing Pacifica for Miss California USA, Barolo restaurant is hosting a fundraising event and silent auction. Unlimited wine, appetizers and dessert will be served along with a silent auction featuring goods from your favorite Pacifica businesses! This is an amazing opportunity to invest in Pacifica and support one of our [...]

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Customer favorite

One of the favorites of locals in Pacifica. Our “Chef’s 3 course menu“. Its $24 per person available 5-6:30pm daily. 5-6:30pm $24 / after 6:30pm $29 Yellow Corn Soup early summer yellow corn / foam / truffle oil / chives Or Whole Leaf Caesar focaccia croutons / Grana Padano / creamy caesar dressing ~~~~~ Local [...]

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"Finally! Great food in Pacifica!. . .Good service, had a great bottle of wine, lazy meal. Stuffed dates wrapped in proscuitto were delish, the soup also great, and we split the entree."

by Yelp reviewer amy b., San Francisco, CA, 6/4/2010