Welcome to Barolo Restaurant, a new tradition on the scenic
Pacific Coast, presenting the full spectrum of flavors from the
villages of Italy’s Piedmont and Liguria regions.
The restaurant’s namesake, known as the “King
of wines, and the wine of kings,” is without question, Italy’s
finest varietal wine. The name conveys the sensual passion, culinary
innovation, and rich tradition which, combined with a modern seaside
setting, is Barolo Restaurant.
FEATURING:
Chef's 3 course menu, $21 5-6pm
Chef's 4 course tasting
menu, $45/$20 wine pairing
Happy Hour 5-6pm, $5 wine and
cocktails
Jazz
at Barolo with Jim
and Morning Nichols May 24, 7-9pm
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