About Barolo

Inside, the warm and inviting interior, flanked by a nostalgic hearth and friendly and well-appointed bar, welcomes you. The Wine Room exudes tradition and celebration, its grand communal table, beside oak cabinets feels almost like home. Enjoy a cocktail or glass of wine in our comfortable lounge or celebrate Special Events and receptions in the private Wine Room. Reservations—including exclusive, private-party buyouts— are available any day of the week.

Executive Chef and owner, Jason Yeafoli, shares his passions for the cuisine of Italy.

An alum of the prestigious Johnson & Wales University (notable alumni includes Emeril Lagasse,  Tyler Florence etc.), Jason graduated at the top of his class. In the culinary world, passion expands and its pursuit never ends. Over the next twenty years, he shared his passion at esteemed houses around the country. Notable local tenures include Rose Pistola and Moose’s, both in San Francisco.