Come join us as we examine the major wines of the Piemonte region. We will drink and discuss Gavi, Barbera, Barolo and Moscato D’Asti. An overview of these, the most popular wines of the region, will be provided by Wine Director Donald Graham. Executive Chef Jason Yeafoli will create an array of dishes to enjoy with these wonderful wines.

Stars of Barolo: $65
Event begins at 7pm

Fresh Squeezed Orange Juice             3/6

Prosecco                        8

Mimosa                        7
fresh Squeezed Orange Juice / Prosecco

Bloody Mary                    9
pint glass / prawn / onion / olives

Bellini                        7
organic peach puree / prosecco

Valle Marvelous                8
pama liquor / vodka / fresh lime juice
cranberry / triple sec

Esplenade Cherry Drop                         8
vodka / cherry liquor / lemon juice

Apple Juice / lemonade / Cranberry     3

———————

Minestra ed insalata

Asparagus Soup  taste 2.5 / bowl     8

New England Clam Chowder / bowl        9
potatoes / leeks / thyme

Market Greens Salad                  8
Lolla Rossa lettuce / tomatoes
mustard herb vinaigrette

Caesar Salad                     9
focaccia croutons / Grana Padano
creamy caesar dressing
w/ grilled chicken breast                14

———————

La Specialità

Mascarpone Stuffed French Toast         13
organic Banana / toasted almonds
wild Honey / Powdered Sugar

Country Fried Steak and Eggs        18
prime rib eye steak / organic scrambled eggs
homemade buttermilk biscuit / truffle
sausage gravy / potatoes w/ peppers & onion

Duck Hash                        15
fingerling potatoes / poached eggs
peppers / arugula / bernaise sauce

Eggs Benedict                    14
organic poached eggs / hollandaise sauce
ham / olive ciabatta / spinach salad

Barolo Fritatta                    13
spinach / Italian sausage / peppers
green onions / potatoes / Cheddar Cheese

———————

Favoriti

Zucchini “Chips”                     8
Grana Padano / lemon aioli

Frito Misto                     12
Monterey calamari / local artichokes
lemon / caper aioli

Snake River Beef Carpaccio             10
capers / truffle cream / Grana Padano

San Danielle Prosciutto             10
aged 13 months / roasted garlic

Bucatini and Clams                15
Italian sausage / garlic / basil
parsley / white wine

Garlic Squid and Prawns                16
squid ink tagliatelle / spring onions
basil / lemon / arugula / tomato

———————

Contorni

Hand Cut Smoked Bacon                5.5
Grilled Sweet Italian Sausage        5.5
Potatoes with Peppers & Onion        5.5
Caffe Caldo
Coffee – Regular / Decaf             2.5
Espresso / Double Espresso            2.5/3
Cappuccino                     3
Caffe Mocha                    3.5
Caffe Latte                    3
Hot Chocolate                    4

~~~No Substitutions Please~~~
Whenever possible Barolo uses local and organic ingredients guided by principles of sustainability

Antipasti
Spring Asparagus Salad
arugula / lemon vinaigrette / goat cheese
Sauvignon Blanc 2009 Michael Martella, Monterey County

Or

Wild Mushroom Soup
king trumpets / beech / truffle oil
Soave Classico DOC 2010 Pieropan Veneto
~~~~~

Secondi
Cornish Game Hen
crispy polenta cake / spring figs / cioppolini / reduced poultry stock
Chardonnay 2009 Bouchaine Caneros

Or

Australian Lamb Chops
olive oil yukon potatoes / blue lake beans / lemon olive sauce
Cabernet Sauvignon 2009 Rock & Vine North Coast

Or
Vegetarian Cannelloni
spinach / zucchini / peppers / ricotta / sherry parmesan cream
Barbera D’Asti 2009 Michele Chiarlo Piedmonte
~~~~~

Dolci
Vanilla Bean Panna Cotta
strawberries / aged balsamic / amoretti cookies
Umberto Fiore 2009 Moscato D’Asti

Or

Warm Chocolate Cake
crème anglaise / toasted hazelnuts
Geografico 2005 Vin Santo

$39 per person / wine pairing $20

Crab Martini
Blood Orange / Crème Fraiche / Crispy Potato
Prosecco di Coneglione Brut DOC La Marca NV Veneto

Or

Wild Mushroom Soup
Chanterelles / Oyster Mushrooms / Truffle Oil
Trebbiano D’Abruzzo IGT La Valentina, Abruzzo 2009

~~~~~

“Twins” Lobster Tails
Garlic Studded Maine Lobster Tails / Drawn Butter / Organic Squash
Chardonnay Bouchaire Caneros, 2009

Or

New York Steak
Gnocchi Gorgonzola Dolci / lemon Watercress
Casonova di Neri Rosso Sant Antimo DOC 2007

Or

Local Farm Plate
butternut Squash / brussel sprouts / white beans / parsnips
SPinot Blanco St. Gregory Mendocino County 2010

~~~~~

Nocciola Chocolate Cake
Crème Anglaise / Chocolate Cigarette
Baroncini Il Santo NV

Or

Buttermilk Panna Cotta
Port Soaked Cherries / Crushed Amaretti Cookie
Umberto Fiore Moscato D’Asti 2009

~~~No Substitutions Please~~~

Barolo is now hosting happy hour Tuesday through Sunday. Come in from 8:30 PM to close and enjoy half off* glasses of wine at our stylish bar.

Now what isn’t happy about that?

View our wine list »