Food + Drinks

Dinner | Chef's 3-course tasting menu | Desserts | Wine and Cocktails | Kid's Menu

Dessert menu

Vanilla Bean Panna Cotta 6
port-soaked cherries

Nocciola Chocolate Cake 7
chocolate sauce / crËme anglaise / toasted hazelnuts
hazelnut brittle

Classic Tiramisu 7
espresso soaked lady fingers / mascarpone
shaved chocolate / butter cookie

Affogato 6
vanilla ice cream / chocolate sauce
shot of espresso / whipped cream

Gelato – Italian Hazelnut 6

Sorbet – Pomegranate 6

Caffè

Regular / Decaf Coffee 2.5
Espresso / Double Espresso 2.5/3
Cappuccino / Latte 3
Teí pot 3.00
Barolo Nero
Oolong
Earl Gray
Darjeeling
Japanese Green
After Dark
Lavender Sunset

Digestione e Meditazione

Le Grappe
Banfi (Brunello di Montalcino) Tuscany 6
Quorom (Barbera) Piemonte 8
Germain-Robin (Zinfandel) Mendocino County 12

Liquore Italiano per la Digestione
Limoncello di Barolo Restaurant 3
Aperol 6
Carpano Antica 6
Amaretto di Saronno 6
Averna 6
Campari 6
Cynar 6
Fernet Branca 6
Luxardo Fernet 6
Punt e Mes 6
Sambuca Romana 6
Tuaca 6
Frangelico 6

Vino e Brandy per la Meditazione
Moscato DíAsti 2009 Umberto Fiore Piemonte 5
Vinferno 2008 Bonny Doon Vineyards California 5
10 year old Tawny Port Dowís 7
20 year old Tawny Port Grahamís 11
Vin Santo 2009 Geografico Tuscany 6
Courvoisier VSOP Cognac 10
Germain-Robin Craft Method Brandy 10
Daron Calvados (Apple Brandy) 8
Trimbach Poire William (Pear Brandy) 9

Single Malt Scotch Whisky
The Macallan 12 year old, Highlands 11
Lagavulin 16 year old, Islay 17
Ardbeg Uigeada’il, Islay 14

Blended Scotch Whisky
Cutty Sark 6
Dewar’s 6
Johnny Walker Red 6
Johnny Walker Black 8

Kentucky Bourbon
Buffalo Trace 6
Maker’s Mark 6
Woodford Reserve 7
Four Roses 7
Knob Creek 8
Basil Hayden’s 9
Blanton’s 10

Tennessee Whiskey
Jack Daniel’s 7
Gentleman Jack 8

Rye Whiskey
Old Overholt 6
Bulleit Rye 7
Old Potrero 12

Canadian Whiskey
Seagram’s 7 6
Seagram’s VO 6
Canadian Club 6
Crown Royal 6

Irish Whiskey
Jameson’s 6
Michael Collins 6
Black Bush 7
Michael Collins’ 10 year old Single Malt 8

"Great food. Barolo serves traditional Italian food in a creative, innovative way. Great menu, and reasonably priced."
OpenTable Diner since 2001

Hours

Wed-Sat: 5pm to 9:30pm
Sun: 5pm to 9pm
*Closed Mondays but available for private events. Closed Tuesdays for the month of April.

Contact & Directions

404 San Pedro Avenue
Pacifica, CA, 94044
Get directions »

Reservations

Call (650) 355-5980
OR
Reserve on Open Table »

Events

Special Wine Event: Stars of Barolo – Wednesday June 20th »
Mothers Day Brunch – Sunday May 13th 10:30AM – 1:30PM »
Easter Feast – Sunday April 8, 2012 »
Valentine’s Day 2012 »
It’s time to get happy »

Gift Certificates

Purchase a gift certificate from Barolo!
Find out more »

Sign up for a newsletter

Receive news about events, cooking classes, menus and more.