Food + Drinks

$24 5pm-6:30pm / $29 after 6:30pm

Creamy Asparagus Soup
chicken stock / cream
parmesan crisp / chives / truffle oil

Classic Caesar Salad
creamy lemon anchovy dressing
croutons / Grana Padano

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Bucatini Pomodoro
housemade marinara / bucatini pasta
ricotta cheese / basil / chives

Chicken Saltimbocca
brown butter / prosciutto / crispy sage
linguini / cream / spinach

Filet of Sole
mashed potatoes / green beans
lemon thyme sauce / grapes / capers

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Vanilla Bean Panna Cotta
port-soaked cherries

Barolo Affogato
vanilla ice cream / chocolate sauce
espresso shot / whipped cream

Carafe Wine
Chardonnay or California Chianti
Half Liter $14 / Full Liter $26

Chef: Jason Yeafoli – Sous Chef: Joel Perez

"Great food. Barolo serves traditional Italian food in a creative, innovative way. Great menu, and reasonably priced."

OpenTable Diner since 2001

Hours

Wed-Sat: 5pm to 9:30pm
Sun: 5pm to 9pm
*Closed Mondays but available for private events. Closed Tuesdays for the month of April.

404 San Pedro Avenue
Pacifica, CA, 94044
Get directions »

Call (650) 355-5980
OR
Reserve on Open Table »

Special Wine Event: Stars of Barolo – Wednesday June 20th »
Mothers Day Brunch – Sunday May 13th 10:30AM – 1:30PM »
Easter Feast – Sunday April 8, 2012 »
Valentine’s Day 2012 »
It’s time to get happy »

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