Parties: Sample menus

Dinner Party #2

Sample Menu – 3 courses – $45
Chefs Appetizers Served Family Style for the table

Soup or Salad (choose 1)

Vegetarian Minestrone
Ditilini / chick peas / vegetables / Grana padano/ pesto

New England Clam Chowder
Manila clams / Italian parsley

Hearts of Romaine Caesar Salad
Focaccia croutons / Grana parmesan / creamy dressing

Organic Mixed Greens
Tomato  /  Cucumber  /  Balsamic Vinaigrette

Entrée (choose 3)

Braised lamb Shank
Soft herb polenta / vegetables / gremolata

Grilled Wild Salmon
Wild arugula / warm fingerlings / 10 year balsamic

Italian Pot Roast
Horseradish mashed potatoes / cipolline / organic carrots / red wine jus

Herb Ricotta Gnocchi
Carrots / mushrooms / swiss chard

Day Boat Scallops
crispy artichokes / pepperonata
Fire roasted red pepper vinaigrette

Flat Iron Steak
Mashed potatoes / sautéed spinach / gorgonzola

Butternut Squash Ravioli
Crispy sage / amaretti cookie

Dessert (choose 2)

Warm Chocolate Cake
Whipped crème fraiche / port wine cherry sauce

Vanilla Bean Panna Cotta
Strawberries / 10 year balsamic

Affagato
Vanilla Gelato / chocolate sauce / shot of espresso/ whipped cream

Classic Tiramisu
Espresso soaked lady fingers / mascarpone / pine nut brittle

Italian hazelnut gelato